Jason had a three day weekend and we got lots of small stuff done. In fact, it was such small stuff that it kind of looks like nothing.
Jason dismantled the cool box gifted to us by a friend. It was made of some oak and insulation, and we hope to reuse the materials on a smaller box to fit our space. The current idea is to take the defunct freezer out, build some shelves and insulate the middle ones to act as a cool box. We just have to figure out how to deal with the condensation and then build it. No big deal...
Jason and I cleaned out the barn some more. It really had been pretty thoroughly cleaned out last summer when we were getting the previous owners' stuff out. However, there are still some jars of used oil and some bits and hunks of metal (WHY?) and our things that still don't have a home. I organized my beekeeping things and I think I'll add bees within the next two years. I got the door mirror out and Jason hung it in the bathroom. I listed the dresser, extra bike, and extra energy-hog freezer on Craigslist. We found the hooks to hang the bikes. We put all of our lumber together. And now- we can pick up the rest of the hay we need to make it through next April.
We figured out a way to get fence across the drive so we can work the cows carefully around the fruit trees. The grass is pretty good over there, and we need all the grass we can get. I sure hope the pasture improves quickly.
I harvested the pumpkins. It's early, but we needed them out of the way for the cow to graze. I'm not sure how well they'll store when picked this early, but we'll let them cure at least a month and then decide whether to store them whole or puree and dry them.
We killed two chickens. We actually killed two two weeks ago. Then, it was because I am sick to death of them pecking eggs. We had seven older hens, but they were pecking one or two eggs every day. Also, one of them layed an egg with a soft part that cracked if it got stepped on. I think once that one was open, the hens got the idea to open a few more. I finally caught one in the act two weeks ago, so we killed her and the one I thought was responsible for the soft-tipped egg. Since then, we have had one or two pecked eggs total and no more soft eggs. Those ladies were getting a bit aged, so they went into pot pie. The two we killed today were meat birds (read: heavier) and we fried them. Yum! Company joined us for dinner.
We had a burn pile this morning from the bits of wood we hauled out of the barn. That's always fun.
We ate dinner last night at Parker Pie. If you ever come visit, we'll at least drive out there. It must be one of the prettiest drives I know of. It is not startlingly pretty; it's all soft edges and wide views and mountains in the distance. There are long shadows and small lakes and not very many people. Usually, when we go there, we run into at least a couple of people we know, but lastnight, we did not see anyone. There were some out-of-staters complaining about the atmosphere. But the atmosphere is what makes it feel so Vermont to me. It's this pizza place attached to a convenience store. We even get our sodas at the store so that we can have the cane sugar, no dye kind. Then, there's this patched screen door and not many tables and grass and another couple of tables outside. It is, notably, fly season in Vermont. That means millions of flies and they all want in the house or building so that they can fly around your head and land on your legs. It's part of the charm. I guess they don't have flies in Massachusetts.
And that's what we did this weekend. Not bad- but not much to show for it.